A Guide to Peking Duck at Peking Garden vs. Mott 32

Peking Duck is a culinary treasure that has delighted diners for centuries, and in Hong Kong, two restaurants have mastered the art of this iconic dish: Peking Garden and Mott 32. While both serve exceptional Peking Duck, they offer distinct experiences in terms of preparation, presentation, and ambiance. Here’s a detailed guide to help you decide which one aligns with your dining preferences.

Peking Garden, part of the Maxim’s Group, is a beloved institution known for its authentic northern Chinese cuisine. Its Peking Duck is a celebration of tradition, staying true to the classic Beijing-style preparation. The duck is roasted in a specialized oven to achieve its signature crispy, golden skin and tender, succulent meat. The process is steeped in tradition, ensuring a perfect balance of textures and flavors. When served, the duck is carved tableside, a ritual that adds to the dining experience. It comes with all the classic accompaniments: thin, delicate pancakes, hoisin sauce, and fresh scallions. The presentation is elegant yet approachable, making it a favorite for both locals and tourists.

The ambiance at Peking Garden is relaxed and refined, with multiple locations across Hong Kong. It’s an excellent choice for those seeking a timeless Peking Duck experience without the need for extensive planning. While pre-ordering isn’t always required, it’s wise to call ahead during busy times to secure your duck.

Mott 32, on the other hand, is a globally acclaimed restaurant that redefines traditional Chinese cuisine with a modern twist. Its Peking Duck is a standout dish, often hailed as one of the best in the city. The preparation at Mott 32 is nothing short of meticulous. The duck undergoes a 48-hour process that includes marination and air-drying, followed by roasting with applewood to impart a subtle smoky flavor. This modern technique ensures the skin is perfectly crispy while the meat remains juicy and flavorful.

The presentation is theatrical and luxurious. The duck is carved using a unique “royal cut” and served in three stages: first, the crispy skin; then, the tender meat; and finally, a combination of both. It’s accompanied by house-made pancakes, thinly sliced cucumber, scallions, and a special hoisin sesame paste that adds a rich, nutty depth to the dish.

The ambiance at Mott 32 is equally impressive. Located in the basement of the Standard Chartered Bank Building in Central, the restaurant exudes a dark, glamorous vibe, blending traditional Chinese elements with contemporary design. It’s a popular choice for special occasions and corporate gatherings. However, dining here requires some planning—reservations must be made well in advance, and the Peking Duck must be pre-ordered at least 24 hours ahead.

Peking Garden and Mott 32 cater to different dining preferences. Peking Garden is the go-to for a classic, no-fuss Peking Duck experience in a relaxed setting. It’s ideal for casual diners or those new to the dish. Mott 32, by contrast, offers a high-end, modern interpretation of Peking Duck, complete with a theatrical presentation and luxurious ambiance. It’s perfect for those celebrating a special occasion or seeking a more innovative take on the dish.

If you choose Peking Garden, you likely won’t need to pre-order the duck, but it’s a good idea to call ahead during peak hours to avoid disappointment. For Mott 32, planning is essential—make a reservation well in advance and pre-order the Peking Duck at least 24 hours before your meal. Consider pairing the duck with some of Mott 32’s other signature dishes, such as their char siu or dim sum, for a truly memorable feast.

Both Peking Garden and Mott 32 deliver exceptional Peking Duck experiences, each with its own unique charm. If you value tradition and simplicity, Peking Garden is the way to go. If you’re in the mood for a luxurious, modern twist on the classic dish, Mott 32 will not disappoint. Whichever you choose, you’re in for a culinary treat that celebrates the rich heritage of Peking Duck.