A Guide to the Best Nepalese Momo in Hong Kong

Nepalese momo, delectable dumplings filled with meats or vegetables, have become a beloved dish in Hong Kong's diverse culinary landscape. Whether steamed, fried, or served in spicy sauces, these dumplings offer a taste of Nepal's rich gastronomic heritage. Here are some top spots in Hong Kong to savor authentic Nepalese momo:

Funky Monkey

A fusion restaurant combining tiki vibes with Nepalese cuisine, offering a momo platter featuring steamed, fried, chili, and pan-fried varieties, served with chutneys.

Timur Takeaway Corner

A low-key eatery serving authentic Nepalese dishes, including steamed, fried, and jhol (soup-based) momos with chicken, beef, or vegetarian fillings.

Manakamana

A cozy establishment known for its thali and momo, offering both fried and steamed dumplings with chicken or vegetarian fillings.

Momoz

A contemporary fusion spot serving traditional lamb momos, kimchi momos with edible flowers, and Swiss-Italian cheese fondue momos.

Tell Camellia

A tea-inspired cocktail bar offering momos from Momo House, available in four different folds and fillings.

Himalaya Restaurant

Serving Nepalese and Indian cuisine, offering chicken-stuffed momos either steamed or fried, with a weekend buffet option.

KTM Bar and Kitchen

A hip spot serving Nepali and Indian dishes, offering momos in portions of five or ten with chicken, pork, or veggie fillings, available steamed, fried, or in jhol (soup).

MoMoKu

An affordable eatery offering homemade momos in various styles, including steamed, pan-fried, deep-fried, sweet and sour, or served in soup with noodles.

These establishments showcase the rich flavors and traditions of Nepalese momo, offering a delightful culinary journey across Hong Kong.