A Guide to the Most Popular Egg Tarts in Hong Kong
Hong Kong is renowned for its vibrant food culture, and egg tarts (蛋挞) are one of its most iconic desserts. These flaky, creamy pastries are a must-try for anyone visiting the city. Here’s a guide to the most popular egg tarts in Hong Kong, where to find them, and what makes each one special.
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1. Tai Cheong Bakery (泰昌饼家)
Why it’s famous: Tai Cheong is often credited with creating Hong Kong’s most iconic egg tart. Its tarts are known for their buttery, crumbly crust and silky-smooth custard filling.
What makes it unique: The crust is a hybrid between a shortbread cookie and a traditional pastry, giving it a rich, melt-in-your-mouth texture.
Where to find it: Central, Causeway Bay, and multiple locations across Hong Kong.
Pro tip: Try their coconut egg tart for a twist on the classic.
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2. Honolulu Coffee Shop (檀岛咖啡饼店)
Why it’s famous: This old-school cha chaan teng (Hong Kong-style café) is famous for its flaky, layered puff pastry crust.
What makes it unique: The tart’s crust is incredibly light and crispy, contrasting beautifully with the creamy, eggy filling.
Where to find it: Wan Chai and Central.
Pro tip: Pair your egg tart with a cup of their strong Hong Kong-style milk tea.
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3. Kam Fung Café (金凤茶餐厅)
Why it’s famous: Kam Fung is a local favorite, known for its no-frills, traditional egg tarts.
What makes it unique: The tarts have a slightly firmer custard filling and a crumbly, buttery crust.
Where to find it: Wan Chai.
Pro tip: Visit early, as their egg tarts often sell out by midday.
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4. Bakehouse
Why it’s famous: Bakehouse has gained a cult following for its modern take on the classic egg tart.
What makes it unique: The tart features a caramelized, slightly burnt surface, giving it a unique flavor and texture.
Where to find it: Wan Chai, Central, and Causeway Bay.
Pro tip: Don’t miss their sourdough pastries and croissants while you’re there.
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5. Lord Stow’s Bakery (安德鲁饼店)
Why it’s famous: Although originally from Macau, Lord Stow’s has become a favorite in Hong Kong for its Portuguese-style egg tarts.
What makes it unique: The tarts have a caramelized, slightly crispy top and a creamy, custard-like filling.
Where to find it: Multiple locations, including Tsim Sha Tsui and Central.
Pro tip: Try their almond-flavored egg tart for a unique variation.
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6. Hang Heung Cake Shop (恒香饼家)
Why it’s famous: Known for its traditional Chinese pastries, Hang Heung also serves excellent egg tarts.
What makes it unique: The tarts have a slightly denser filling and a crumbly, cookie-like crust.
Where to find it: Yuen Long and Tsim Sha Tsui.
Pro tip: Pair your egg tart with their famous wife cakes (老婆饼).
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7. Yat Tung Heen (逸东轩)
Why it’s famous: This Michelin-starred restaurant offers a gourmet version of the classic egg tart.
What makes it unique: The tarts are smaller and more refined, with a delicate, flaky crust and a rich, velvety filling.
Where to find it: Jordan.
Pro tip: Make a reservation for dim sum and enjoy the egg tart as a dessert.
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Tips for Enjoying Egg Tarts in Hong Kong
1. Eat them fresh: Egg tarts are best enjoyed warm, straight out of the oven.
2. Pair with tea: A cup of Hong Kong-style milk tea or Chinese tea complements the sweetness of the tart.
3. Try both styles: Hong Kong offers two main types of egg tarts—shortcrust pastry and puff pastry. Don’t miss trying both!
4. Timing matters: Popular bakeries often sell out by the afternoon, so visit early.
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Whether you prefer the classic Hong Kong-style egg tart or the Portuguese-inspired version, these iconic bakeries and cafés offer some of the best egg tarts in the world.
