An Expat’s Guide to the Best Dai Pai Dong in Hong Kong
Hong Kong’s dai pai dongs are more than just street food stalls—they’re a cultural institution. These open-air eateries, with their foldable tables, plastic stools, and fiery woks, offer a taste of authentic Cantonese cuisine and a glimpse into the city’s vibrant street life. For expats looking to dive into this quintessential Hong Kong experience, here’s a guide to the best dai pai dongs in the city, complete with must-try dishes and insider tips.
1. Oi Man Sang (愛文生)
Location: Sham Shui Po
Why Go: Established in 1956, Oi Man Sang is one of the oldest and most iconic dai pai dongs in Hong Kong. Known for its bustling atmosphere and sizzling wok hei (breath of the wok), this spot is a favorite among locals and expats alike.
Must-Try Dishes:
- Black pepper pork hock
- Stir-fried clams with black bean and chili sauce
- Deep-fried squid with salt and pepper
Pro Tip: Arrive early to snag a table, as this place gets packed quickly, especially during dinner hours.
2. Sing Heung Yuen (勝香園)
Location: Central
Why Go: This legendary dai pai dong has been serving up hearty comfort food since 1959. Its semi-outdoor setting and nostalgic vibes make it a must-visit for expats craving a taste of old Hong Kong.
Must-Try Dishes:
- Tomato and beef noodles
- Crispy buns with butter, lemon, and honey
- Beef and egg sandwich
Pro Tip: Come for breakfast or lunch, as it closes by 5 PM. Be prepared to queue, but the wait is worth it.
3. Tung Po (東寶小館)
Location: Wan Chai
Why Go: Tung Po is a lively dai pai dong that combines great food with a fun atmosphere. Known for its karaoke nights and energetic owner, Robby Cheung, this spot is perfect for a group outing.
Must-Try Dishes:
- Wind sand chicken (crispy fried chicken)
- Salt and pepper tofu
- Deep-fried pork knuckle
Pro Tip: Order a bowl of beer to share with friends and enjoy the lively vibe.
4. Bing Kee Cha Dong (炳記茶檔)
Location: Tai Hang
Why Go: This charming tea stall, open since the 1950s, is a hidden gem for expats looking to experience traditional Hong Kong-style milk tea and simple, satisfying dishes.
Must-Try Dishes:
- Pork chop noodles
- Condensed milk toast
- Silky smooth milk tea
Pro Tip: Visit in the morning or afternoon for a quieter experience, and don’t forget to snap a photo of the nostalgic setting.
5. Dai Lee Dai Pai Dong (大利大排檔)
Location: Sham Shui Po
Why Go: Located in the Pei Ho Street Cooked Food Centre, this dai pai dong offers a mix of traditional and modern dishes in a communal setting. It’s a great spot for expats to mingle with locals.
Must-Try Dishes:
- Stir-fried clams with black bean sauce
- Pepper chicken pot with pork offal
- Mango pancake ice cream (for dessert)
Pro Tip: Bring friends and share dishes to try a bit of everything.
6. Temple Spice Crabs (廟街香辣蟹)
Location: Jordan
Why Go: As the name suggests, this dai pai dong specializes in spicy, garlicky seafood dishes. It’s a great place for expats who love bold flavors and communal dining.
Must-Try Dishes:
- Spicy fresh squids
- Deep-fried crispy pomfret
- Fried bally fish
Pro Tip: Pair your meal with a cold beer to balance the heat.
7. Taiyuan Street Restaurant (泰源大排檔)
Location: Fo Tan
Why Go: This dai pai dong has been a neighborhood favorite for over 30 years, offering a mix of classic Cantonese dishes and a comfortable, semi-outdoor dining experience.
Must-Try Dishes:
- Roasted pigeon
- Salt-and-pepper squid
- Chicken congee
Pro Tip: Visit during dinner for a lively atmosphere and fresh seafood.
8. ChorLand Cookfood Stall (楚撚記大排檔)
Location: Multiple locations (Shek Tong Tsui, Tok Kwu Wan, Tsuen Wan)
Why Go: This modern dai pai dong chain puts a creative twist on traditional dishes, making it a great option for expats looking for something new.
Must-Try Dishes:
- Beef balls with truffle butter
- Sweet and sour pork with sugar frosting
- Typhoon shelter-style squid
Pro Tip: Try their complimentary sweet potato and ginger soup to end your meal on a sweet note.
9. Mui Kee Cookfood Stall (妹記大排檔)
Location: Tsim Sha Tsui and Mong Kok
Why Go: Mui Kee brings the dai pai dong experience indoors, offering a cleaner setting without sacrificing the authentic flavors.
Must-Try Dishes:
- Crispy roasted pork knuckles
- Spicy eggplants with minced pork
- Garlic chicken with cashew nuts
Pro Tip: Order a cold beer to enjoy with your meal.
10. Chui Wo Lee Restaurant (醉和里)
Location: Wong Tai Sin
Why Go: This 24-hour dai pai dong is perfect for expats craving late-night eats or early-morning dim sum.
Must-Try Dishes:
- Braised baby pigeon
- Stir-fried dishes with green beans and dried shrimp
- Congee and cheung fun (rice noodle rolls)
Pro Tip: Visit during off-peak hours for a more relaxed experience.
Tips for Expats Dining at Dai Pai Dongs
1. Cash Only: Most dai pai dongs don’t accept credit cards, so bring cash.
2. Share Tables: Be prepared to share tables with strangers, especially during peak hours.
3. Ask for Recommendations: If you’re unsure what to order, ask the staff or fellow diners for suggestions.
4. Dress Comfortably: These are casual, open-air settings, so dress for the weather and don’t mind the lack of air conditioning.
5. Respect the Culture: Dai pai dongs are a cherished part of Hong Kong’s heritage, so enjoy the experience and embrace the local vibe.
Hong Kong’s dai pai dongs offer a unique blend of delicious food, vibrant atmosphere, and cultural immersion. Whether you’re a new expat or a long-time resident, these iconic eateries are a must-visit for anyone looking to experience the heart and soul of the city. Hong Kong Expats
