Best Cooked Food Centres in Wet Markets in Hong Kong
Hong Kong’s wet market cooked food centres are a hidden gem for food lovers looking to experience authentic and affordable local cuisine. These vibrant food courts, located inside or above traditional markets, offer everything from roast meats to fresh seafood and classic Cantonese comfort dishes. Here’s a guide to the best cooked food centres in Hong Kong and the must-try vendors at each one.
What to Expect
Cooked food centres (CFCS) are informal dining spaces where vendors serve freshly made dishes at communal tables. Prices are reasonable, and the food is as authentic as it gets. Expect a lively atmosphere, quick service, and a mix of locals enjoying their favorite meals.
Best Cooked Food Centres and Must-Try Vendors
1. Bowrington Road Cooked Food Centre (Causeway Bay)
Ser Wong Fun Roast Meat (蛇王芬燒味飯店) – Famous for its succulent char siu (BBQ pork) and crispy roast goose.
Wah Heung (華香燒臘飯店) – A popular spot for soy sauce chicken and perfectly roasted meats.
Dai Sing Seafood Restaurant (大成海鮮酒家) – Specializes in fresh seafood, particularly typhoon shelter-style crab.
2. Java Road Cooked Food Centre (North Point)
Tung Po Kitchen (東寶小館) – A local favorite known for deep-fried squid, black pepper beef, and seafood dishes.
Cheuk Kee (卓記) – Offers classic Cantonese stir-fried noodles and claypot rice.
Yuen Kee (源記粉麵) – Serves traditional Hong Kong-style wonton noodles in a rich broth.
3. Chun Yeung Cooked Food Centre (North Point)
Kwan Kee Claypot Rice (坤記煲仔飯) – Famous for its flavorful claypot rice with crispy rice at the bottom.
Man Kee Cart Noodles (文記車仔麵) – Serves customizable bowls of cart noodles with a variety of toppings.
Hoi An Vietnamese Cuisine (會安越南餐廳) – Offers authentic Vietnamese pho and banh mi.
4. Smithfield Cooked Food Centre (Kennedy Town)
Kwan Kee Dessert (坤記糕品專家) – Famous for traditional Cantonese desserts like black sesame soup and steamed rice pudding.
Shun Hing (順興茶餐廳) – A must-visit for classic cha chaan teng dishes like pineapple buns and milk tea.
Wing Hing Seafood Restaurant (永興海鮮酒家) – Known for fresh seafood and signature salt and pepper squid.
5. Tai Po Hui Cooked Food Centre (Tai Po)
Kei Kee Dessert (奇奇甜品) – Popular for its giant bowls of mango sago and other refreshing local desserts.
Chuen Kee (全記大排檔) – Serves delicious stir-fried dishes, including sweet and sour pork and fried rice.
Tai Po Wah Kee (太和華記燒臘) – A top spot for Cantonese roast meats, especially roast goose.
Tips for Visiting Cooked Food Centres
Go early or late – Peak lunch and dinner hours can be crowded.
Bring cash – Some stalls may not accept credit cards.
Share a table – Seating is often communal, so don’t be shy about sharing.
Try multiple dishes – Since prices are affordable, it’s a great opportunity to sample different flavors.
Don’t be afraid to queue – A long line usually means the food is worth the wait.
How to Get There
Most cooked food centres are located near MTR stations or accessible by bus. Simply search for the wet market name, and you’ll often find the cooked food centre on an upper floor or within the market itself.
Hong Kong’s cooked food centres offer a truly local dining experience with fantastic food at unbeatable prices. Whether you’re a fan of roast meats, seafood, or traditional desserts, these hidden gems have something for everyone. Happy eating!
