Guide to the Best Places in Hong Kong for Traditional Desserts
Hong Kong's rich culinary heritage is beautifully reflected in its traditional desserts, offering a delightful blend of flavors and textures. Here's a guide to some of the best places in the city to savor these sweet treats:
Yee Shun Dairy Company (義順牛奶公司)
506 Lockhart Rd
Renowned for its silky smooth steamed milk pudding, a classic dessert that has been perfected over the years.
Leaf Dessert (玉葉甜品)
2 Elgin St, Central
A traditional dessert stall offering a variety of sweet soups and treats, maintaining authentic flavors that have stood the test of time.
Kai Kai Dessert (佳佳甜品)
29 Ning Po St, Jordan
A Michelin-recognized establishment serving freshly made traditional desserts such as black sesame paste and sweet sesame glutinous rice balls in ginger sweet soup.
Chiu Chow Hop Shing Dessert (合成糖水)
9 Lung Kong Rd, Kowloon City
Specializing in Chiu Chow-style desserts, this shop offers over 90 types of sweet soups, with popular choices like lotus seed soup and traditional jelly cubes.
Kee Wah Bakery (奇華餅家)
G/F, 186-190 Queen's Rd E, Wan Chai
A historic bakery chain offering a wide range of traditional Chinese pastries, including mooncakes and bridal cakes. Kee Wah Bakery was founded in 1938 and has become one of Hong Kong's oldest bakeries, renowned for its Chinese bridal cakes and mooncakes.
Kwan Hong Bakery (君行餅店)
203 Pei Ho St, Sham Shui Po
A family-run bakery with over 40 years of history, known for its classic cakes and pastries such as walnut cookies and red bean cakes. Recently, they introduced American pistachio-flavored dumplings to attract younger customers.
Lan Fong Yuen (蘭芳園)
2 Gage St, Central
Famous for its milk tea and French toast, this iconic tea restaurant offers a glimpse into Hong Kong's dynamic food culture. Lan Fong Yuen is renowned for its "silk stocking" milk tea and has been a staple in Hong Kong's culinary scene for decades.
Exploring these establishments will provide a comprehensive taste of Hong Kong's traditional dessert landscape, each offering unique flavors that have been cherished by locals and visitors alike.
