Guide to the Pineapple Bun in Hong Kong

If there's one iconic pastry that you must try in Hong Kong, it's the Pineapple Bun, or "bo lo bao" in Cantonese. Despite its name, the Pineapple Bun does not contain pineapples; rather, it refers to its distinct crisscross pattern on the sweet, crunchy topping that resembles the skin of a pineapple.

History

The Pineapple Bun has been a beloved staple in Hong Kong's culinary scene for decades. Its origin can be traced back to traditional Cantonese bakeries, where bakers sought to create a simple yet delightful treat to accompany tea.

Where to Find

You can find Pineapple Buns at local bakeries, cha chaan tengs (Hong Kong-style cafes), and even some dim sum restaurants across the city. Some of the most renowned places to sample this delicacy include Kam Wah Cafe in Prince Edward, and Australia Dairy Company in Jordan.

How It's Enjoyed

The Pineapple Bun is versatile and can be enjoyed in various ways. Many locals love it simply sliced in half and served with a slab of butter in the middle, creating a perfect blend of sweet and savory. It's also commonly enjoyed on its own, alongside a cup of Hong Kong-style milk tea.

Insider Tips

When ordering a Pineapple Bun at a cha chaan teng, consider adding a crispy fried egg or a slice of luncheon meat for an indulgent twist.

Bringing Home a Taste of Hong Kong

If you want to take the Pineapple Bun experience home, many bakeries offer freshly baked buns for purchase. Enjoy them as a delicious snack or as a unique souvenir from your trip to Hong Kong.

Don't leave Hong Kong without savoring the delightful combination of soft, fluffy bread and the irresistible crunch of the Pineapple Bun!