Hong Kong's Most Popular Vegan Dining Destinations
Hong Kong's culinary landscape has evolved to embrace a vibrant vegan scene, offering a plethora of plant-based dining options that cater to diverse palates. Whether you're a dedicated vegan or simply exploring meatless meals, the city boasts an array of establishments that promise delightful and innovative dishes. Here are some of the top vegan restaurants in Hong Kong:
Treehouse
Shop 1, Ground Floor, Ezra’s Lane, 45 Pottinger Street, Central; BaseHall, Jardine House, Central
Treehouse is renowned for its in-house creations, from 24-hour fermented whole wheat sourdough to Israel-inspired salads and sauces. The plant-based menu, with optional egg and halloumi, reflects founder Christian Mongendre’s global culinary influences, offering dishes like vegan ramen and customizable flatbreads with a plethora of toppings.
Veggie Kingdom
7/F, VIP Commercial Centre, 120 Canton Road, Tsim Sha Tsui, Kowloon
Tucked away in Tsim Sha Tsui, Veggie Kingdom reimagines traditional Chinese cuisine with creative plant-based interpretations. Dishes such as deep-fried "oysters" crafted from bean curd sheets and black truffle sauce, and Monkey Head mushrooms substituting meat in sweet and sour "pork," showcase the restaurant's innovative approach to vegan dining.
Moxie
Shop 203, Alexandra House, 18 Chater Road, Central
At the forefront of Hong Kong’s conscious dining scene, Moxie offers a veggie-centric menu emphasizing fresh, locally, and sustainably sourced ingredients. Under the guidance of chef Michael Smith, the restaurant presents seasonal dishes that evolve regularly, with a commitment to transitioning to a completely dairy-free menu.
Miss Lee
G/F, The Wellington, 198 Wellington Street, Central
Miss Lee serves modern Chinese vegetarian cuisine, with a significant portion of the menu dedicated to vegan options. Signature dishes include "Fire Balls," a vegan take on sweet and sour pork using oyster mushrooms, and noodles in vegan sesame sauce. The restaurant's interior, inspired by traditional dumpling and noodle shops, offers a nostalgic yet contemporary dining atmosphere.
Veda
Ovolo, 2 Arbuthnot Road, Central
Located within Ovolo Central, Veda specializes in contemporary Indian fare with a plant-based twist. Chef Raul Tronco crafts comforting dishes like roasted aloo gobi and hearty vegan and gluten-free bowls, appealing to both vegetarians and meat-eaters alike.
Years
Multiple locations across Hong Kong
Homegrown brand Years operates several plant-based cafes, including Years, The Park by Years, Friends of Years, and Be with Years. Their diverse menu features fusion delights such as Japanese katsu curry risotto, Sichuan mala spaghetti, and the signature Years Impossible cheeseburger, alongside delectable homemade desserts.
Root Vegan
Shop 102-103, 1/F, Sunwise Building, 112-114 Wellington Street, Central
Root Vegan offers a fully vegan menu with an emphasis on Asian-centric fusion cuisine. Highlights include the Korean kimchi burger with a house-made plant-based patty and khao soi curry noodles featuring "chicken drumsticks" made from deep-fried beancurd sheets. The restaurant also boasts a selection of moist and flavorful vegan cakes, perfect for any occasion.
Lock Cha Tea House
The K.S Lo Gallery, G/F, Hong Kong Park, Admiralty; Shop 01-G07, Tai Kwun, 10 Hollywood Road, Central
Specializing in vegan dim sum, Lock Cha Tea House provides a traditional Canton-style teahouse experience. Set amidst serene surroundings, it offers a variety of plant-based dim sum dishes, making it a haven for those seeking meat-free versions of classic favorites.
Fresca
54A, Hollywood Road, Central
Fresca is a family-run establishment focusing on farm-to-table vegetarian and mostly vegan fare. The daily-changing menu features salads crafted from locally sourced produce, complemented by homemade breads in flavors like bamboo charcoal, green tea, and turmeric.
Pure Veggie House
3/F, Coda Plaza, 51 Garden Road, Mid-Levels
Pure Veggie House offers an array of delicately crafted dim sum and seasonal hot pot options. Diners can enjoy truffle dumplings, vegan BBQ "pork" buns, and turnip cakes, ensuring a traditional yet plant-based dining experience.
LN Fortunate Coffee
G/F, 118 Second Street, Sai Ying Pun, Western District
This modern vegan café serves casual eats like club sandwiches, baked potatoes with beans, and noodle soups. Its cozy ambiance makes it an ideal spot for a relaxed afternoon meal.
Greenwoods Raw Café
13/F, 2 Carnarvon Road, Tsim Sha Tsui
As a pioneer in raw vegan cuisine, Greenwoods Raw Café presents dishes such as raw lasagna, pizza, and vegan cheesecakes, offering health-conscious diners a unique culinary experience.
These establishments exemplify Hong Kong's dynamic and diverse vegan dining scene, ensuring that plant-based enthusiasts have a multitude of options to satisfy their culinary desires.
