THE BEST EGG TARTS IN HONG KONG
Are you a fan of sweet and creamy egg tarts? Look no further than Hong Kong, where the city boasts a wide array of bakeries and eateries offering delectable versions of this classic treat. Whether you're a local or a visitor, this guide will help you navigate the city to find the best egg tarts in Hong Kong.
Tai Cheong Bakery
Location: G/F, 35 Lyndhurst Terrace, Central
No guide to egg tarts in Hong Kong would be complete without mentioning Tai Cheong Bakery. As a local institution since 1954, they have built a solid reputation for their mouthwatering egg tarts. Tai Cheong's version features a perfectly flaky crust with a rich, smooth custard filling that is just the right balance of sweetness. Be prepared to queue up for their legendary tarts, but trust us, it's worth the wait.
Hoover Cake Shop
Location: G/F, 136 Nga Tsin Wai Road, Kowloon City
Located in the vibrant neighborhood of Kowloon City, Hoover Cake Shop is another famous place to indulge your egg tart cravings. Known for its old-school charm and traditional baking methods, this shop has been serving locals and visitors for over 40 years. Hoover's egg tarts boast an irresistibly buttery pastry base that is perfectly complemented by their silky smooth and velvety egg custard filling.
Honolulu Coffee Shop
Location: 176-178 Hennessy Road, Wan Chai
If you're looking to combine your egg tart experience with a taste of Hong Kong-style tea, head over to Honolulu Coffee Shop in Wan Chai. This bustling eatery is a local favorite, famed for its legendary milk tea and crispy egg tarts. Their tarts are baked to perfection, with a lovely golden crust that gives way to a creamy and fragrant egg custard. Take a sip of their signature milk tea along with a bite of their egg tart, and you'll understand why this combination is so beloved by Hong Kongers.
Kam Wah Cafe
Location: G/F, 47 Bute Street, Prince Edward
Venture slightly off the beaten path to Prince Edward, and you'll stumble upon Kam Wah Cafe—another must-visit for a taste of Hong Kong's best egg tarts. This bustling local café has been serving customers since the 1960s, and their fresh-out-of-the-oven egg tarts are truly a delight. Baked with precision, their tarts feature a flaky butter crust that crumbles beautifully, revealing a creamy custard filling that is simply irresistible.
Tai Hing Bakery
Location: Various locations across Hong Kong
If you're looking for a convenient option to satisfy your egg tart craving, look no further than the Tai Hing Bakery chain. With multiple branches scattered throughout the city, Tai Hing Bakery is known for its consistent quality and affordability. Their egg tarts are a crowd-pleaser, featuring a buttery and crumbly crust filled with a smooth, lightly sweetened egg custard. Grab one on the go or enjoy it with a cup of their famous Hong Kong-style milk tea.
