The ultimate guide to different mooncakes

Mooncakes are delightful pastries that hold immense cultural significance, especially during the Mid-Autumn Festival. HK City Guide explore the various types of mooncakes, both traditional and modern, that you might encounter:

1. Cantonese-Style Mooncakes:

   • These are the classic mooncakes that most people associate with the festival. They have a golden-brown crust adorned with intricate designs. The fillings vary and include:

     • Lotus Seed Paste: A sweet and smooth filling made from lotus seeds.

     • Red Bean Paste: Another sweet option, made from red beans.

     • Mung Bean Paste: Light and slightly nutty in flavor.

     • Lotus Paste with Melon Seeds: A delightful combination of lotus paste and crunchy melon seeds.

     • Black Sesame Paste: Rich and aromatic.

   • Cantonese mooncakes are widely enjoyed in Singapore and beyond1.

2. Snow-Skin Mooncakes:

   • Unlike traditional baked mooncakes, snow-skin mooncakes are not baked. They have a soft, chewy texture similar to mochi. The outer layer is made from glutinous rice flour and can be tinted in various colors. The fillings inside can be both sweet and savory, making them a creative twist on the classic mooncake.

3. Teochew Mooncakes:

   • Teochew-style mooncakes hail from the Teochew region of China. They have a flaky crust and are often filled with a mixture of sweet nuts and bean paste. These mooncakes are less sweet than their Cantonese counterparts.

4. Ice Cream Mooncakes:

   • A modern variation, ice cream mooncakes combine the joy of ice cream with the traditional festival treat. They come in various flavors and are often served chilled. Perfect for those who want a refreshing twist!

5. Vegan and Health-Conscious Mooncakes:

   • In recent years, there has been a surge in demand for healthier mooncake options. You’ll find vegan mooncakes made without dairy or eggs, as well as those with reduced sugar content. These cater to health-conscious individuals and those with dietary restrictions.

Mooncakes are not just about taste; they carry stories and symbolism. The tale of Chang’E, the Moon Goddess, adds depth to the tradition. Legend has it that she resides on the bright moon, and offerings of mooncakes are made to express longing and love for her.

Whether you’re savoring a classic lotus seed paste mooncake or trying an avant-garde ice cream version, enjoy the Mid-Autumn Festival with these delightful treats!