Guide to Hong Kong Street Food Featured in the Michelin Guide
Hong Kong’s street food scene is a vibrant mix of flavors, textures, and traditions, offering everything from savory snacks to sweet treats. Many of these humble yet delicious eateries have earned recognition in the Michelin Guide, making them must-visit spots for food lovers. Here’s a curated guide to the best Michelin-recommended street food in Hong Kong for 2025.
1. Tim Ho Wan (Sham Shui Po)
- Specialty: Baked barbecue pork buns
- Why Visit: Known as the “world’s most affordable Michelin-starred restaurant,” Tim Ho Wan’s baked barbecue pork buns are legendary for their crispy puff pastry and savory-sweet filling. This spot is a must for dim sum lovers.
2. Tsim Chai Kee (Central)
- Specialty: Wonton noodles
- Why Visit: This beloved noodle joint is famous for its springy wontons and silky smooth noodles. The King Prawn wonton noodles with fresh sliced beef are a crowd favorite.
3. Kam's Roast Goose (Wan Chai)
- Specialty: Roast goose and BBQ pork
- Why Visit: This Michelin-starred eatery is renowned for its succulent, crispy-skinned roast goose and mouth-watering BBQ pork. The family-style environment adds to the authentic experience.
4. Cheung Hing Kee (Tsim Sha Tsui)
- Specialty: Shanghai pan-fried buns
- Why Visit: These crispy-bottomed, soup-filled buns are a delight. Be careful when biting into them, as the hot soup inside can be a surprise.
5. Hop Yik Tai (Sham Shui Po)
- Specialty: Rice noodle rolls (cheong fun)
- Why Visit: Made fresh daily, their cheong fun is incredibly smooth and pairs perfectly with sweet sauce, sesame sauce, and soy sauce. The queues are a testament to its popularity.
6. Mrs. Fong Chinese Desserts (Jordan)
- Specialty: Sesame rolls and red bean bowl pudding
- Why Visit: This dessert shop specializes in 18 kinds of homemade treats, with sesame rolls and put chai ko (red bean bowl pudding) being standout items. The Fong family’s dedication to tradition shines through in every bite.
7. Mammy Pancake (Multiple Locations)
- Specialty: Egg waffles (gai daan jai)
- Why Visit: With over 15 flavors to choose from, Mammy Pancake’s egg waffles are a Hong Kong classic. Seasonal flavors keep things exciting, and the Japanese TV program feature has only added to its fame.
8. Banh Mi Nem (Wan Chai)
- Specialty: Vietnamese sandwiches (bánh mì)
- Why Visit: This takeaway shop offers authentic bánh mì with fillings like assorted cold cuts, stewed pork belly, and braised tofu. The daily imported ingredients ensure freshness and authenticity.
9. Twins Liangpi Limited (Mong Kok)
- Specialty: Sichuan spicy noodles
- Why Visit: Known for their Chongqing liangpi and sour and spicy noodles, this spot offers a fiery taste of Sichuan cuisine. The dine-in space makes it a great place to enjoy a spicy meal.
10. So Kee (Central)
- Specialty: Pork ramen and yuen yeung (coffee-tea mix)
- Why Visit: This café/noodle shop is a local favorite for its pork ramen with an egg on top and its signature yuen yeung. The French toast is also a must-try.
Tips for Enjoying Hong Kong Street Food
- Timing: Many street food spots are busiest during lunch and dinner hours. Visit during off-peak times to avoid long queues.
- Cash: Some smaller eateries may not accept credit cards, so carry cash.
- Explore: Don’t be afraid to try new flavors and dishes. Hong Kong’s street food scene is all about variety and adventure.
Whether you’re craving savory dim sum, spicy noodles, or sweet desserts, Hong Kong’s Michelin-recommended street food offers something for every palate. Don’t miss the chance to explore these culinary gems on your next visit! https://hk-buzz.com/
