Guide to Michelin-Starred Dim Sum in Hong Kong (2025)

Hong Kong is a haven for dim sum lovers, offering a mix of traditional and innovative takes on this beloved Cantonese cuisine. From iconic shrimp dumplings to creative modern interpretations, here’s a guide to the best Michelin-starred dim sum restaurants in the city.

Three Michelin Stars

These restaurants offer the pinnacle of dim sum craftsmanship, combining tradition with unparalleled culinary artistry.

1. Lung King Heen

- Location: Four Seasons Hotel, Central

- Signature Dishes: Abalone puff, steamed shrimp dumplings, and baked barbecue pork buns.

- Highlights: Known for its luxurious Cantonese cuisine, Lung King Heen’s dim sum is a masterpiece of precision and flavor. The abalone puff, invented by Chef Chan Yan Tak, is a must-try for its flaky pastry and succulent filling.

2. T’ang Court

- Location: The Langham, Tsim Sha Tsui

- Signature Dishes: Stir-fried rice flour rolls with X.O. sauce, steamed shrimp dumplings.

- Highlights: T’ang Court’s dim sum is celebrated for its traditional techniques and premium ingredients. The X.O. sauce, made with deluxe seafood, elevates the rice rolls to a new level of umami.

Two Michelin Stars

These restaurants offer exceptional dim sum with a blend of tradition and innovation.

1. Tim Ho Wan

- Location: Multiple locations, including Sham Shui Po

- Signature Dishes: Baked barbecue pork buns, steamed shrimp dumplings.

- Highlights: Known as the “world’s most affordable Michelin-starred restaurant,” Tim Ho Wan’s baked barbecue pork buns are legendary for their crispy puff pastry and savory-sweet filling.

2. Tin Lung Heen

- Location: The Ritz-Carlton, Kowloon

- Signature Dishes: Steamed spotted grouper dumplings, quail egg siu mai.

- Highlights: Tin Lung Heen’s modern take on siu mai, featuring grouper and cured ham, is a standout dish that combines refinement and umami.

One Michelin Star

These restaurants offer excellent dim sum with unique twists and traditional flavors.

1. Man Wah

- Location: Mandarin Oriental, Central

- Signature Dishes: Beef tenderloin puff, taro puffs shaped like swans.

- Highlights: Man Wah’s creative dim sum, such as the beef puff with Australian wagyu, showcases a blend of modern techniques and traditional flavors.

2. Shang Palace

- Location: Kowloon Shangri-La, Tsim Sha Tsui

- Signature Dishes: Shrimp dumplings, X.O. sauce rice rolls, steamed cod fish dumplings.

- Highlights: Shang Palace’s dim sum is a work of art, with dishes like the goldfish-shaped dumplings made with carrot juice and served on steamed egg.

3. Spring Moon

- Location: The Peninsula, Tsim Sha Tsui

- Signature Dishes: Xiao long bao with Sicilian red shrimp, steamed vegetarian dumplings.

- Highlights: Spring Moon’s xiao long bao is a standout, with a broth bursting with seafood sweetness and a perfectly balanced filling.

4. Ming Court

- Location: Cordis Hotel, Mong Kok

- Signature Dishes: Shaoxing wine-soaked chicken feet, steamed beef spare ribs.

- Highlights: Ming Court’s cold chicken feet, marinated in vintage Shaoxing wine, offer a unique texture and rich flavor.

Michelin Plate Restaurants

These restaurants are recognized for their high-quality dim sum, offering a mix of tradition and creativity.

1. One Harbour Road

- Location: Grand Hyatt Hong Kong, Wan Chai

- Signature Dishes: Steamed rice rolls with scallops, deep-fried shrimp spring rolls.

- Highlights: Known for its sustainable seafood, One Harbour Road’s dim sum is both flavorful and environmentally conscious.

2. Cuisine Cuisine at The Mira

- Location: The Mira, Tsim Sha Tsui

- Signature Dishes: Orange peel char siu puff, white pepper pork liver wanton.

- Highlights: Cuisine Cuisine’s avant-garde dim sum, such as the citrusy char siu puff, offers a modern twist on classic flavors.

Tips for Enjoying Michelin-Starred Dim Sum

- Reservations: Book well in advance, especially for three-starred restaurants, as they often have limited seating.

- Timing: Dim sum is traditionally enjoyed for breakfast or lunch, so plan your visit accordingly.

- Tea Pairing: Complement your meal with traditional Chinese teas like pu’er or jasmine for an authentic experience.

Whether you’re a fan of classic shrimp dumplings or adventurous creations like abalone puffs, Hong Kong’s Michelin-starred dim sum scene offers something for every palate. Don’t miss the chance to savor these culinary masterpieces! https://hongkong-expats.com/