Guide to Michelin-Starred Restaurants in Hong Kong (2025)
Hong Kong is a culinary paradise, home to some of the finest dining experiences in the world. With a mix of Cantonese, French, Japanese, and other international cuisines, the city boasts a diverse range of Michelin-starred restaurants. This guide covers all establishments with one or more Michelin stars, offering a curated selection for food enthusiasts.
Three Michelin Stars
These restaurants represent the pinnacle of culinary excellence, offering exceptional dining experiences.
1. 8 ½ Otto e Mezzo Bombana
- Cuisine: Italian
- Location: Central
- Highlights: Known for its exquisite black truffle risotto and house-made pastas, this restaurant is a favorite among fine dining enthusiasts. The cinematic ambiance and impeccable service make it a must-visit.
2. Caprice
- Cuisine: French
- Location: Four Seasons Hotel, Central
- Highlights: Led by Chef Guillaume Galliot, Caprice offers French haute cuisine with signature dishes like Crabe Royal d’Alaska and decadent desserts by pastry chef Nicholas Lambert.
3. L’Atelier de Joël Robuchon
- Cuisine: French
- Location: The Landmark, Central
- Highlights: A modern French dining experience with an open kitchen concept, offering dishes like foie gras and truffle-infused creations.
4. Sushi Shikon
- Cuisine: Japanese (Sushi)
- Location: The Landmark Mandarin Oriental, Central
- Highlights: Renowned for its Edomae sushi, this restaurant offers an intimate dining experience with only eight seats at the counter.
5. Ta Vie
- Cuisine: French-Japanese Fusion
- Location: The Pottinger, Central
- Highlights: Chef Hideaki Sato combines French techniques with Japanese ingredients, creating a unique and refined tasting menu.
6. T’ang Court
- Cuisine: Cantonese
- Location: The Langham, Tsim Sha Tsui
- Highlights: Known for its luxurious Cantonese dishes, including braised abalone and roasted goose.
Two Michelin Stars
These restaurants offer outstanding cuisine and are worth a visit for their innovative menus and exceptional service.
1. Amber
- Cuisine: French
- Location: The Landmark Mandarin Oriental, Central
- Highlights: Chef Richard Ekkebus focuses on seasonal ingredients, offering a prix-fixe menu with vegetarian options.
2. Arbor
- Cuisine: French-Japanese Fusion
- Location: Central
- Highlights: A blend of French techniques and Japanese ingredients, with a focus on sustainability and creativity.
3. Bo Innovation
- Cuisine: Innovative Chinese
- Location: Central
- Highlights: Chef Alvin Leung’s “X-treme Chinese” cuisine reinterprets traditional dishes with modern techniques.
4. Lung King Heen
- Cuisine: Cantonese
- Location: Four Seasons Hotel, Central
- Highlights: The first Chinese restaurant to receive three Michelin stars, offering dim sum and seafood specialties.
5. Octavium
- Cuisine: Italian
- Location: Central
- Highlights: Chef Umberto Bombana’s second venture in Hong Kong, offering refined Italian dishes with a contemporary twist.
One Michelin Star
These restaurants provide excellent dining experiences, showcasing a variety of cuisines and styles.
1. Andō
- Cuisine: Spanish-Japanese Fusion
- Location: Central
- Highlights: Chef Agustin Balbi’s tasting menu combines Spanish and Japanese flavors, with standout dishes like caldoso rice.
2. Chaat
- Cuisine: Indian
- Location: Rosewood Hong Kong, Tsim Sha Tsui
- Highlights: A modern take on Indian street food, featuring bold flavors and tandoori specialties.
3. Estro
- Cuisine: Italian
- Location: Central
- Highlights: Chef Antimo Maria Merone’s Neapolitan-inspired tasting menus highlight seasonal ingredients and innovative techniques.
4. Hansik Goo
- Cuisine: Korean
- Location: Sheung Wan
- Highlights: Chef Mingoo Kang’s creative Korean dishes, such as samgye risotto, showcase the depth of Korean cuisine.
5. The Chairman
- Cuisine: Cantonese
- Location: Sheung Wan
- Highlights: Known for its traditional Cantonese dishes, including smoked baby pigeon and steamed flower crab.
Tips for Dining at Michelin-Starred Restaurants
- Reservations: Book well in advance, especially for three-starred restaurants, as they often have limited seating.
- Dress Code: Most fine-dining establishments have a smart casual or formal dress code.
- Tasting Menus: Opt for tasting menus to experience the chef’s best creations.
- Wine Pairing: Enhance your meal with a curated wine pairing, available at most starred restaurants.
Whether you’re a local or a visitor, Hong Kong’s Michelin-starred restaurants offer unforgettable culinary journeys. From traditional Cantonese flavors to innovative fusion cuisine, there’s something for every palate. Bon appétit! https://hk-wanderlust.com/
