Guide to Visiting Bakehouse in Hong Kong
Bakehouse, founded by Swiss chef Grégoire Michaud, is a renowned bakery in Hong Kong celebrated for its artisanal breads, pastries, and especially its signature sourdough egg tarts.
Locations and Operating Hours:
Bakehouse has multiple outlets across Hong Kong:
Wan Chai (Flagship Store): 14 Tai Wong Street East. Open daily from 8:00 AM to 9:00 PM. This is the only location offering dine-in services, featuring an indulgent brunch and lunch menu.
Central: G/F, 5 Staunton Street. Open daily from 8:00 AM to 9:00 PM. Takeaway only; expect queues that move quickly.
Causeway Bay: 4 Kai Chiu Road. Open daily from 8:00 AM to 9:00 PM. Takeaway only.
Tsim Sha Tsui: G/F, 44 Hankow Road. Open daily from 8:00 AM to 9:00 PM. Takeaway only.
Stanley: 116 Stanley Main Street. Open daily from 8:00 AM to 6:00 PM. Takeaway only.
Signature Offerings:
Sourdough Egg Tarts: These tarts feature a sourdough croissant crust filled with silky egg custard, reminiscent of Portuguese egg tarts. They are highly sought after and often sell out quickly.
Croissants and Pastries: A variety of freshly baked items, including croissants (HK$22) and sausage rolls (HK$40), are available.
Artisanal Breads: A selection of sourdough breads and baguettes are baked daily.
Visitor Tips:
Arrive Early: To avoid long queues and ensure availability of popular items like the egg tarts, it's advisable to visit early in the day.
Pre-Order Egg Tarts: If egg tarts are sold out upon arrival, you can place an order and return at the assigned time to collect them.
Dine-In Experience: For a full dining experience, visit the Wan Chai flagship store, which offers a brunch and lunch menu alongside their baked goods.
Bakehouse has established itself as a must-visit destination for pastry enthusiasts in Hong Kong, offering a blend of traditional techniques and innovative flavors that cater to both locals and tourists alike.
