Guide to Visiting Yardbird in Hong Kong

Yardbird is a renowned yakitori restaurant located in Hong Kong's vibrant Sheung Wan district. Celebrated for its innovative approach to traditional Japanese skewered chicken dishes, Yardbird offers a contemporary dining experience that has garnered both local and international acclaim.

Location: 154-158 Wing Lok Street, Sheung Wan, Hong Kong.

Operating Hours:

• Tuesday to Saturday: 6:00 PM – 12:00 AM

• Closed on Sundays and Mondays

Dining Experience: Yardbird specializes in yakitori, serving over 20 different types of chicken skewers prepared from various parts of the bird, including rare cuts like the thyroid and ventricle. Each skewer is meticulously grilled over traditional binchotan charcoal, ensuring authentic flavors and textures. A standout item is the crispy meatballs accompanied by tare sauce and egg yolk.

Beyond yakitori, the menu features a variety of innovative dishes that blend Japanese techniques with modern culinary twists. Complementing the food is an extensive selection of Japanese whiskies, offering enthusiasts a chance to explore diverse flavor profiles.

Ambiance: The restaurant boasts a lively and bustling atmosphere, reflecting its popularity among both locals and visitors. The interior design is modern yet cozy, featuring counter dining that allows guests to observe the chefs at work, enhancing the interactive dining experience.

Reservation Policy: Yardbird does not accept reservations, operating on a first-come, first-served basis. Given its popularity, especially during peak hours, guests should anticipate potential wait times.

Visitor Tips:

• Arrive Early: To minimize waiting, consider arriving shortly before opening time.

• Explore the Menu: Don't hesitate to try the more unconventional chicken parts; they are delicacies that showcase the chefs' expertise.

• Pair with Whisky: Enhance your meal by sampling from their curated Japanese whisky selection.

Yardbird's dedication to quality and its unique take on yakitori have solidified its status as a must-visit dining destination in Hong Kong.